Phari Lapcha

Everest region is one of the prime destination of any adventure lover. This region have one of the highest density of mountains in the world. It is combination of adventure and nature. Thousands of tourists come to Everest region every year to take their part in the adventure.

Phari Lapcha is one of the many peaks in this region. It stands 6017 meter high and lies in the Mahalangur mountain range. It is in south-west of popular trekking destination, the Gokyo Valley. It was least climbed peak in the region. It was opened to climb since 2002 only. Now, its permit is issued by Nepal Mountaineering Association (NMA). It have normal as well as technical route. It can be used by mountaineers who need training to climb higher mountaineers.

On reaching summit, the panoramic view of mountains round the peak make it amazing experience to anyone. Mountains like Mt. Everest, Mt. Nuptse, Mt. Lhotse, Mt. Makalu, Mt. Baruntse, Mt. Amadablam and many other small peaks can be seen.

 

 Country: Nepal  Min group members: 3
 Duration: 18 days  Difficulty: Hard
 Best time: All season  Maximum Altitude: 6017 meter
 Major Attraction: Close view of mountains like Mt. Everest, Mt. Nuptse, Mt. Lhotse, Mt. Makalu, Mt. Baruntse, Mt. Amadablam and many other small peaks, experience of climbing 6000 high peaks, Gokyo glacier, local people and lifestyle.

 

 

Day 01: Arrive at Kathmandu airport.

Day 02: Pre-trip Meeting and sightseeing around Kathmandu valley.

Day 03: Take to flight to Lukla and trek to Phakding.

Day 04: Trek to Namche Bazzar.

Day 05: Rest in Nachem Bazzar for acclimatization.

Day 06: Trek to Dole.

Day 07: Trek to Macherma.

Day 08: Trek to Gokyo.

Day 09: Visit to Gokyo Ri and back to Gokyo.

Day 10: Trek to Phari Lapcha Base Camp.

Day 11: Trek to High Camp.

Day 12: Climb Phari Lapcha.

Day 13: Trek back to Gokyo.

Day 14: Trek back to Dole.

Day 15: Trek back to Namche Bazzar.

Day 16: Trek back to Lukla.

Day 17: Fly back to Kathmandu.

Day 18: Transfer to International Airport for final departure.

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